15 Best Pizza Delivery Restaurants in Boston

CeCarré Pizza & Provisions brings an inventive edge to pizza in Boston. The menu includes combinations such as Dolce Piccante, Truffle Gratin, and Masala Roma, with bold flavors that extend beyond standard pies. Masala dipping sauce and playful sweets such as Sweetie Puffs add further personality.

The atmosphere is relaxed and easygoing, making it a good stop after shopping or for a casual lunch. Warm service and thoughtful recommendations help diners navigate the more unusual choices.

FLORINA Pizzeria & Paninoteca is built around thin-crust pizza by the slice, with large portions, a crisp base, rich tomato sauce, and a casual counter-service format. The menu also includes panini, meatballs, lasagna, vegetarian choices, and fresh homemade-style dishes, giving the compact shop more range than a quick slice stop.

Pizzeria Rustico is a compact North End spot for handmade thin-crust pizza, with a crisp, paper-thin base, balanced sauce, and well-judged cheese. Whole pies and slices both make sense here, while pear-and-honey pizza, garlic bread, fresh gelato, pasta, salads, and calzones add variety beyond the standard pie.

Regina Pizzeria delivers an old-school Boston pizza experience built around crisp-edged crust, classic tomato sauce, and nicely browned cheese. A plain cheese pie is a good test of the fundamentals, while options such as pepperoni, Giambotta, and the former shrimp scampi special add more adventurous choices.

Lily’s Bar - Pizza - Patio is a flexible Boston restaurant for pizza, drinks, and casual socializing. The menu includes favorites such as mushroom and margherita pizza, alongside comfort-food plates like popcorn chicken and chopped salad. Outdoor seating adds appeal when the weather cooperates, while the bar serves beer, cocktails, sangria, and happy-hour drinks.

Ernesto’s Pizza is a strong choice for enormous slices, quick service, and a broad selection of classic and specialty toppings. Pepperoni, sausage, buffalo chicken, ham and ricotta, Caprese, mushroom, and vegetable slices make it easy to mix and match, with vegetarian options available alongside substantial comfort food.

Picco pairs charred, carefully baked pizza with an unusually strong frozen-dessert program. The crust is the defining feature: crisp, airy, and marked by oven char, supporting classics such as cheese and pepperoni as well as white-sauce combinations with broccoli, garlic, tomato, or anchovies.

Union Park Pizza is a relaxed neighborhood pizzeria for thin-crust slices, classic toppings, and a casual beer-friendly meal. Cheese, pepperoni, and buffalo chicken slices are dependable choices, while sweet dough puffs add a playful extra to the menu.

Arams #2 House of Pizza is a casual Boston pizza shop suited to quick meals, takeaway, delivery, and late-night cravings. The menu extends beyond pizza to fresh chicken wings, Italian sandwiches, desserts, and customizable comfort food. Crispy crusts, fresh toppings, and warm bread give the straightforward format extra appeal.

All Star Pizza Bar serves inventive pies alongside familiar favorites, with an especially wide range of toppings and large individual slices. The crust is light and airy, and specialty pizzas bring more distinctive flavor than a standard cheese pie. Indoor and limited outdoor seating support both quick stops and casual meals.

Santarpio’s Pizza brings an old-school bar-pie style to Boston, with thin, soft-crisp crust, well-done edges, and bold toppings. The cheese pizza is a useful starting point, while garlic-topped pepperoni and lamb tips add the stronger flavors that make the menu distinctive. Steak or sausage from the wood-coal grill, served with peppers and bread, gives the restaurant another reason to visit.

The Salty Pig is a lively Italian restaurant in Boston built for generous sharing, comfort food, and relaxed group meals. The menu brings together pizza, pasta, beef cheeks, chicken Milanese, burrata, charcuterie, and sandwiches, with playful combinations such as salted pork and beer caramel adding personality.

Dirty Water Dough Company takes a playful approach to pizza, with creative combinations such as taco, cola steak, Aloha, pesto, and chicken-bacon-ranch slices. The crust stays light and structured, and slices arrive hot even later in the day. Gluten-free whole pizzas and a broad range of toppings add useful flexibility.

Gary’s Pizza specializes in Roman-style slices with a light, airy interior and a crisp exterior, topped with fresh, carefully matched ingredients. Seasonal flavors rotate through the menu, with mushroom, spicy sopressata, prosciutto di Parma, corn, asparagus, and pepperoni among the memorable choices.

The casual format works for a quick bite, takeaway, delivery, or an easy dine-in meal. Vegan and vegetarian options broaden the appeal, while sandwiches offer another satisfying route beyond the pizza counter.

Sabino's Pizza is a straightforward Boston stop for crisp-crusted pizza by the slice or as a full meal. Individual slices make it convenient for a quick bite, while takeaway, delivery, curbside pickup, and counter service support easy meals at home or on the move.