15 Best Brunch Restaurants in Boston

Sunnyside All Day Brunch Cafe brings a bright, generous breakfast-and-brunch format to Boston, with omelets, Benedicts, pancakes, French toast, sandwiches, coffee, cocktails, and comfort-food plates. Portions tend to suit guests arriving hungry, while outdoor seating, takeaway, delivery, and dine-in service cover several kinds of mornings.

Metropolis is a cozy South End restaurant with a small-kitchen, big-flavor approach to brunch and dinner. The menu leans toward comforting, polished dishes such as pasta, risotto, tomato tart, and desserts with restrained sweetness, while the bar adds cocktails, beer, and coffee.

Cafe Bonjour is a Downtown Boston French-style breakfast and brunch spot built around all-day morning favorites, lunch, and dinner. The menu includes shakshuka, omelets, salmon bagels, steak and eggs, salmon avocado tartine, and indulgent crepes with strawberries and Nutella. Plant-based, vegan, gluten-free, and halal-friendly choices broaden the appeal, while coffee, Moroccan tea, cocktails, and other drinks suit a leisurely visit.

Sunny Girl is a compact Boston breakfast cafe built around distinctive sandwiches, housemade English muffins, and early-day comfort food. The menu includes fried-egg combinations, crispy mortadella, lox, bacon, Italian-leaning flavors, vegetarian choices, coffee, tea, and a few sweet treats such as the eggnog donut.

Lulu Green is a Boston vegan restaurant, cafe, and bar built around plant-based cooking, fresh seasonal ingredients, and functional drinks. The all-day menu moves from breakfast sandwiches and tacos to mezze, salads, pasta, shawarma, hot “chicken” sandwiches, and desserts, with cocktails available alongside coffee and cold-pressed juices.

Galley Diner delivers an old-school South Boston diner experience centered on straightforward, home-style food. Breakfast favorites include bacon, egg and cheese on sourdough, omelets, Benedicts, French toast, steak, and classic egg plates, with lunch, coffee, dessert, takeaway, and counter service rounding out the format.

First Watch serves a broad Boston breakfast menu combining familiar comfort food with lighter and organic-minded choices. Fresh plates, substantial portions, coffee, outdoor seating, and attentive service make it flexible for solo breakfasts, casual brunches, and groups with different preferences.

Milkweed is an American restaurant in Boston serving breakfast, lunch, dinner, and cocktails. The menu moves comfortably between brunch favorites and broader comfort-food choices, with dishes such as shakshuka, Dutch baby, French toast, salmon cake Benedict, empanadas, gnocchi, sandwiches, and fish and chips. A compact, brick-lined interior with counter seating and an open kitchen gives the dining room an informal, lively character.

Rochambeau brings Parisian-inspired brasserie dining to Boston’s Back Bay, with French classics reworked through a contemporary urban lens. The menu highlights house-made pâtisserie, steaks, seafood, cassoulet, escargot, croque madame, baguette, and endless frites, supported by cocktails, beer, coffee, and a polished wine-and-dining atmosphere.

Mul’s Diner is a South Boston institution for home-style breakfast, brunch, and classic diner comfort food. Its Irish breakfast is a standout, with white and black pudding, sausage, ham, eggs, toast, and hot coffee, while omelets, egg sandwiches, French toast, lunch, dinner, drinks, and desserts broaden the menu.

Franklin Cafe is a compact Boston neighborhood restaurant pairing modern American cooking with an energetic bar program. The menu includes mussels, hanger steak, salmon, turkey meatloaf, steak frites, duck confit quesadilla, whipped ricotta, and cocktails, with delivery and takeaway available when dining in is not convenient.

Tatte Bakery & Cafe in Back Bay brings together house-made breads and pastries, breakfast, brunch, lunch, coffee, and desserts in a polished cafe setting. Standouts include flaky morning buns and croissants, egg plates, corn and avocado bowls, lattes, chai, and sweet pastries such as the matcha bombe.

Toro is a lively Boston Spanish restaurant centered on shared plates, bold flavors, and a spirited bar atmosphere. The menu includes tapas-style dishes, octopus, smoked eggplant, corn, yellowtail, patatas bravas, tortilla, and richly flavored desserts, with cocktails and beer providing natural pairings.

Lincoln Tavern & Restaurant is a classic South Boston American tavern with a welcoming neighborhood feel, rustic wood-fire specialties, and a broad menu for breakfast, brunch, lunch, dinner, and drinks. Burgers, pizza, oysters, wings, steak, seafood, salads, and comfort-food plates make it easy to satisfy a mixed group.

Café Landwer is a warm Boston Mediterranean restaurant and cafe serving all-day breakfast, lunch, dinner, artisanal coffee, cocktails, and fresh, vibrant dishes. The menu draws on Mediterranean and Israeli flavors, with mezze, warm pita, halloumi, shakshuka, avocado toast, pancakes, chicken shawarma, and substantial plates suited to sharing or a solo meal.