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Clear Flour Bread
Clear Flour Bread brings traditional French and Italian baking to the Boston area, with long-fermented doughs mixed from simple ingredients, hand-shaped, and baked in a stone hearth. The bakery makes its bread and pastries fresh daily, using unbleached, unbromated flour and avoiding dough conditioners, preservatives, and improvers.
The selection includes baguettes, bâtards, pain épi, croissants, scones, macarons, and other carefully made specialties. Its small, welcoming shop has the feel of a neighborhood bakery, making it a rewarding stop for fresh bread, breakfast pastries, or a well-chosen assortment to share.